Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, tapioca starch, agar, pectin, cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp. Bulgaricus, lactobacillus paracasei, propionibacterium freudenreichi shermanil), cucumber, garlic, sea salt, white vinegar, dill.
Milk and dairy