Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, tapioca starch, agar, pectin, cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp. Bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii)) cucumbers garlic sea salt white vinegar dill.
Milk and dairy (cream, grade a pasteurized skim milk, milk protein concentrate, yogurt)