Ingredient List: Cedarlane Simply Plant Powered Vegan Enchiladas In Green Sauce
Ingredients
Tomatillos, yellow corn tortillas (stone ground corn, water, guar gum, trace of lime), green tomatoes, beefless crumbles (water, soy, protein, potassium lactate, less than 2% of: salt, barley, malt extract, caramel color, natural flavor, glucose syrup, spices, ferrous fumarate, vitamin b12), dairy free cheddar shreds (filtered water, coconut oil, food starch - modified {potato & tapioca}, potato starch, sea salt, olive extract, cheddar flavor {vegan sources}, paprika extract & beta carotene {color}), water, cooked black beans (black beans, water), roasted red bell peppers (red bell peppers, expeller pressed sunflower oil, extra virgin olive oil), roasted zucchini (zucchini, expeller pressed sunflower oil, extra virgin olive oil, roasted onions (onions, expeller pressed sunflower oil, extra virgin olive oil), roasted green bell peppers (green bell peppers, expeller pressed sunflower oil, extra virgin olive oil), roasted corn, jalapeno peppers, onions, dairy free mozzarella shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid {vegan}, whole algal flour, konjac gum, xanthan gum, yeast extract), cilantro, cornstarch, sea salt, organic sugar, garlic powder, spice, black pepper, cayenne pepper.
Allergens
Contains: soy, tree nuts (coconut), wheat
Check diet/allergy compliance
