%3Aformat(jpg)%2Fd2lnr5mha7bycj.cloudfront.net%2Fproduct-image%2Ffile%2Flarge_7d2f2eb3-5df6-436f-82d2-3eee403b31f7.jpg&w=750&q=75)
Ingredient List: Catania Turkey Fry Oil
Ingredients
Vegetable oil (may contain one or more of the following: soybean, canola, corn, sunflower), peanut oil, food grade antioxidant (propylene glycol, tertiary butyl hydroquinone and citric acid), food grade antifoaming agent (dimethylpolysiloxate).
Allergens
Caution: do not pour hot oil into any plastic bottle. Keep package away from heat or flame. Overheating any oil may cause fire. If oil catches fire, turn off heat and cover until extinguished. Do not put water on hot or flaming oil. Do not leave fryer unattended. Follow proper frying instructions. Pertaining to your fryer.,not for re-use. Fryer safety: carefully read and follow your fryer manufacturer's instructions. Position fryer on stable ground, outdoors, away from any buildings, decks or porches. Never leave the fryer unattended. Keep children and pets away from the fryer at all times. Protect hands with insulated oven mitts. Wear long pants and closed-toe shoes to prevent burns from splatters. Do not overfill the pot with oil. Turn off the flame when lowering the turkey into the pot, or lifting it out. Keep a fire extinguisher nearby. Never use water to extinguish an oil fire. Oil will remain hot for several hours after cooking. Allow oil to cool completely before moving or storing. Do not attempt to move or carry the pot while the oil is hot. Disposed of used oil properly, following your town's disposal guidelines.
Check diet/allergy compliance
