Ingredient List: Catalina Crunch Pairings Blueberry Muffin With Blueberries
Ingredients
Catalina flour (pea protein, potato fiber, corn fiber, chicory root fiber, guar gum), tapioca flour, high oleic sunflower oil, blueberries, allulose, leavening (monocalcium phosphate, baking soda, calcium carbonate), natural flavors, stevia extract, yeast extract, salt.
Allergens
Made in the catalina kitchens that also have peanuts, soy, milk and tree nuts.
Check diet/allergy compliance
