Ingredient List: Cass-Clay 2% Lowfat Cottage Cheese
Ingredients
Cultured skim milk, skim milk, whey protein concentrate, cream, contains 2% or less of salt, guar gum, mono and diglycerides, carob bean gum, potassium sorbate and carbon dioxide (preservative), natural flavor, carrageenan, polysorbate 80, vitamin a palmitate, enzymes.
Allergens
Contains: milk.
Check diet/allergy compliance
