Dumplings: cabbage, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pork, water, onion, modified tapioca starch, soy sauce (water, soybean, wheat, salt), salt, soybean oil, garlic, corn starch, palm oil, sesame oil, sugar, ginger, and spices. Ponzu sauce: water, soy sauce (water, wheat, soybean, salt, vinegar), sugar, distilled vinegar, lemon juice concentrate, xanthan gum, sodium benzoate (as a preservative), yeast extract, natural flavors.
Contains: soy, wheat.