Ingredient List: Carrot Cake Double
Ingredients
Cake: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soy oil, eggs, high fructose corn syrup, egg whites, pineapple, raisins, pecans, baking soda, food starch-modified, emulsifiers (propylene glycl monosstearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), nonfat dry milk, sodium aluminum phosphate, spice, molasses, cellulose gum, salt, xanthan gum, artifical flavor, guar gum, soy lecithin. Icing: sugar, cram cheese (pasteurized milk and cream, nonfat milk, cheese cultures, salt, stabilizers (carob bean gum), alginate, natural flavor), vegetable oil (partially hydrogenated soy and cottonseed), dextrose, mono and diglycerides, corn starch, corn syrup solids, natural flavor, salt, sodium caseinate (milk), benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artifical color.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
