Ingredient List: Carrot Bundt Cake 470Cal
Ingredients
Cake (carrot cake mix (sugar, enriched bleached wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, dried carrots, food starch-modified, beta-carotene [color], caramel color,cinnamon, defatted soy flour, egg whites, egg yolks, guar gum, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], natural and artificial flavor, nonfat milk, salt, xanthan gum), water, sour cream (cultured cream), soybeanoil, contains 2% or less of the following: dough conditioner (wheat flour, enzymes, soy oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), caramel color, beta carotene (color)), cream cheeseicing (sugar, vegetable oil (palm oil, canola oil, soybean oil, mono and diglycerides, polysorbate 60), water, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin apalmitate), cream cheese (pasteurized milk and cream, cheese cultures, salt, gums (guar, locust bean, xanthan)), corn syrup. Contains less than 2% of: color added (beta carotene), guar gum, lactic acid, natural and artificial flavor, phosphoricacid, potassium sorbate and sodium benzoate (preservatives), salt, starch)
Allergens
Crustacean shellfish
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