Ingredient List: Carr Valley Cheese Pub Cheese Spread, Brew Master
Ingredients
Sharp cheddar cheese aged 9 months (pasteurized cultured cows milk, salt, enzymes), reduced lactose whey, water, cream, whey, annatto color, beer, sorbic acid (preservative), sea salt, guar gum, natural flavor, lactic acid, beer powder.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
