Ingredient List: Carlo'S Vanilla Rainbow Cake
Ingredients
Granulated sugar, cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid) (wheat), enrobing fondant (sugar, corn syrup, water), powdered sugar (cornstarch), whole eggs, egg yolks, corn syrup solids, salt, cellulose gum (egg), vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbsp and citric acid to help preserve freshness), cake shortening (propylene glycol, mono- and diesters of fatty acids, glyceryl-lacto esters and fatty acids) (soybeans), butter (cream) (milk), whole milk (milk, vitamin d3) (milk), rainbow sprinkles (hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioner's glaze, fd&c colors (yellow 6 lake, yellow 5 dye, yellow 5 lake, blue 1 lake, red 40 lake, red 3 dye)) (soybeans), dry whole milk powder (milk), sugar (egg), yellow prussiate of soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate), nat. Vanilla fl wonf (ethyl alcohol), red gel color (fd&c red 40, fd&c yellow 6, fd&c red 3, sodium benzoate, vegetable gums), orange gel color: water, citric acid), violet gel color (fc&c red 3, acacia gum, fd&c blue 1, xanthan gum), cmc, dextrin, green gel color (fd&c blue 1, fd&c yellow 5, sodium benzoate and vegetables gums), yellow gel color: glycerin, fd&c yellow 5, blue gel color (glycerine, g-xanthan gum).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
