Ingredient List: Carlo'S Vanilla Rainbow Cake
Ingredients
Granulated sugar; powdered sugar (sugar, cornstarch) cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate riboflavin, folic acid) (wheat); whole eggs; egg yolks; corn syrup solids; salt; cellulose gum (egg); enrobing fondant (corn syrup, water); vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid to help preserve freshness); butter (cream) (milk); cake shortening (propylene glycol, mono- and diesters of fatty acids, glyceryl-lacto esters and fatty acids) (soybeans); whole milk (milk, vitamin d3) (milk); rainbow sprinkles (hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioner's glaze, fd&c colors (yellow #6 lake, yellow #5 dye, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye)) (soybeans); dry whole milk powder (milk); sugar (egg); baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate); yellow prussiate of soda; nat. Vanilla fi wonf (ethyl alcohol); red gel color (fd&c red#40, fd&c yellow #6, fd&c red #3, sodium benzoate, vegetable gums); orange gel color: (wafer citric acid); violet gel color (fc&c red #3, acacia gum, fd&c blue #1, xanthan gum); cmc; dextrin; green gel color (fd&c blue#1, fd&c yellow#5, sodium benzoate and vegetable gums); yellow gel color: glycerin, fd&c yellow# 5, blue gel color (glycerine, g-xanthan gum);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
