Ingredient List: Carlo'S Red Velvet Cake
Ingredients
Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture); powdered sugar (sugar, cornstarch); granulated sugar; cake flour (bleached, wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid) (wheat); whole eggs; egg yolks; corn syrup solids; cellulose gum (egg); water; cake shortening (soybean oil, mono- and diglycerides, propylene glycol, mono- and diesters of fatty acids, glyceryl-lacto esters and fatty acids) (soybeans); vegetable shortening (hydrogenated soybean oil, hydrogenated cottonseed oil, polysorbate 60, tbhq and citric acid to help preserve freshness); whole milk (milk, vitamin d3) (milk); butter (cream) (milk); dry whole milk powder (milk); cocoa powder (high fat cocoa processed with alkali); sugar (egg); baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate); yellow prussiate of soda; red gel color (fd&c red#40, fd&c yellow #6, fd&c red #3, sodium benzoate, vegetable gums); nat. Vanilla fl wonf (ethyl alcohol); cmc; dextrin;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
