Ingredient List: Carlo'S Red Velvet Cake
Ingredients
Cream cheese (pasteurized milk and cream, salt,carob bean gum, cheese culture), powdered sugar (sugar,cornstarch), granulated sugar, cake flour (bleached wheat flour, iron,niacin, thiamin mononitrate, riboflavin, folic acid), whole eggs, eggyolks, corn syrup solids, cellulose gum, water, cake shortening(soybean oil, mono- and diglycerides, propylene glycol, mono- anddiesters of fatty acids, glyceryl-lacto esters and fatty acids),vegetable shortening (hydrogenated soybean oil, hydrogenatedcottonseed oil, polysorbate 60, tbhq and citric acid to help preservefreshness), whole milk (milk, vitamin d3), butter (cream) (milk), drywhole milk powder, cocoa powder (high fat cocoa processed withalkali), baking powder (corn starch, sodium bicarbonate, sodiumaluminum sulfate), yellow prussiate of soda, red gel color (fd&c red#40,fd&c yellow #6, fd&c red #3, sodium benzoate, vegetable gums), nat.vanilla fl wonf (ethyl alcohol), cmc, dextrin
Allergens
Warning text contains: egg, milk, soybeans and wheat processed on equipment that also processes peanuts and tree nuts.
Check diet/allergy compliance
