Ingredient List: Carlo'S Confetti Cake
Ingredients
Sugar; cake flour (bleached wheat flour, iron, niacin, thiamin, mononitrate, riboflavin, folic acid); whole eggs; egg yolks; corn syrup solid; salt; cellulose gum; enrobing fondant (corn syrup, water); vegetable shortening, (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, cirtic acid); butter (cream); cake shortening (propylene glycol, mono- and diesters of fatty acids, glyceryl- lactoesters and fatty acids); whole milk (vitamin d3); confetti quinns (rice flours, palm oil, gum acacia, xanthan gum, natual and artificial flavor, titanium dioxide, fd&c red #3, blue 1 lake fd&c yellow #5, fd&c yellow #6, potassium sorbate); rainbow sprinkles (hydrogenated palm kernel oil, soy lecithin, confectioner's glaze, yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake); dry whole milk powder; baking powder (corn strach, sodium bicarbonate, sodium, alumilium sulfate); yellow prussiate of soda; modified food strach; pan spray (canola oil silicon dioxode); nat. Vanilla fl wonf(ethylacohol);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
