Ingredient List: Carlo'S Chocolate Fudge Cake
Ingredients
Enrobing fondant (sugar, corn syrup, water), powdered sugar (cornstarch), granulated sugar, cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid) (wheat), whole eggs, egg yolks, corn syrup solids, salt, cellulose gum (egg), vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid to help preserve freshness), fudge base (cocoa processed with alkali, palm oil, mono- and diglycerides and 2% or less of each of the following: soy lecithin, chocolate liquor, tbhq (antioxidant), artificial flavor) (soybeans), cake shortening (propylene glycol, mono- and diesters of fatty acids, glyceryl-lacto esters and fatty acids) (soybeans), whole milk (milk, vitamin d3) (milk), chocolate sprinkles (hydrogenated palm kernel oil, cocoa powder, soya lecithin, gum arabic, confectioner's glaze) (soybeans), cocoa powder (high fat cocoa processed with alkali), dry whole milk powder (milk), cocoa (processed with alkali), sugar (egg), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate), salt (yellow prussiate of soda), nat, vanilla fi wonf (ethyl alcohol), cmc, dextrin.
Allergens
Warning text contains: egg, wheat, milk and soy processed on equipment that also processes peanuts and tree nuts.
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