Ingredient List: Carlo'S Chocolate Fudge Cake
Ingredients
Granulated sugar; enrobing fondant (sugar, corn syrup, water); powdered sugar (cornstarch); cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid) (wheat); whole eggs; egg yolks; corn syrup solids; salt; cellulose gum (egg); cake shortening (soybean oil, mono- and diglycerides, propylene glycol, mono- and diesters of fatty acids, glyceryl-lacto esters and fatty acids) (soybeans); whole milk (milk, vitamin d3) (milk); vegetable shortening (hydrogenated soybean oil, hydrogenated cottonseed oil, polysorbate 60, tbhq and citric acid to help preserve freshness); fudge base (cocoa processed with alkali, palm oil, mono- and diglycerides and 2% or less of each of the following: soy lecithin, chocolate liquor, tbhq (antioxidant), artificial flavor) (soybeans); cocoa powder (high fat cocoa processed with alkali); chocolate sprinkles (hydrogenated palm kernel oil, cocoa powder, soya lecithin, gum arabic, confectioner's glaze) (soybeans); dry whole milk powder (milk); cocoa (processed with alkali); sugar (egg); baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate); yellow prussiate of soda; nat. Vanilla fl wonf (ethyl alcohol); cmc; dextrin;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
