Ingredient List: Carlo'S Black & White Cake
Ingredients
Powdered sugar (sugar, cornstarch), granulated sugar, enrobing fondant (corn syrup, water), cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid) (wheat), whole eggs. Egg yolks. Corn syrup solids, salt, cellulose gum (egg). Vegetable shortening (soybean oil, hydrogenated soybean oil. Hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid to help preserve freshness), cake shortening (propylene glycol, mono- and diesters of fatty acids. Glyceryl-lacto esters and fatty acids) (soybeans), whole milk (milk, vitamin d3) (milk), fudge base (cocoa processed with alkali, palm oil, mono- and diglycerides and 2% or less of each of the following: soy lecithin, chocolate liquor. Tbhg (antioxidant), artificial flavor) (soybeans), butter (cream) (milk). Dry whole milk powder (milk), cocoa powder (high fat cocoa processed with alkali), sugar (egg), cocoa (processed with alkali), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate). Yellow prussiate of soda, nat. Vanilla fl wonf (ethyl alcohol), cmc, dextrin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
