Ingredient List: Carlo'S Black & White Cake
Ingredients
Powdered sugar (sugar, cornstarch); granulated sugar; enrobing fondant (corn syrup, water); cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid) (wheat); whole eggs; egg yolks; corn syrup solids; salt; cellulose gum (egg); vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid to help preserve freshness); cake shortening (propylene glycol, mono- and diesters of fatty acids, glyceryl-lacto esters and fatty acids) (soybeans); whole milk (milk, vitamin d3) (milk); fudge base (cocoa processed with alkali, palm oil, mono- and diglycerides, 2% or less of each of the following: soy lecithin, chocolate liquor, tbhq (antioxidant) artificial flavor) (soybeans); butter (cream) (milk); dry whole milk powder (milk); cocoa powder (high fat cocoa processed with alkali); sugar (egg); cocoa (processed with alkali); baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate); yellow prussiate of soda; nat. Vanilla fl wonf (ethyl alcohol); cmc; dextrin;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
