Ingredient List: Carlo’S Bake Shop Carrot Cake
Ingredients
Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), granulated sugar, powdered sugar (sugar, cornstarch), cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid) (wheat), canola oil (75%), extra virgin olive oil (25%), whole fresh carrots, pineapple filling (high fructose corn syrup, pineapple (pineapple, pineapple juice, preservative {ascorbic acid}), water, food starch-modified, corn syrup, contains 2% or less of ascorbic acid, citric acid, gellan gum, natural and artificial flavor, preservatives (potassium sorbate, sodium benzoate, sodium metabisulfite), yellow 5), liquid whole egg (whole eggs, water) (egg), vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid to help preserve freshness), all-purpose flour (enriched bleached flour (wheat flour, folic acid), butter (cream) (milk), coconut, dried (tree nuts), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate), ground cinnamon, yellow prussiate of soda, nat. Vanilla fl wonf (ethyl alcohol), cmc, dextrin
Allergens
Processed on equipment that also processes peanuts and tree nuts.
Check diet/allergy compliance
