Ingredient List: Carando Rip-N-Dip 5-Cheese
Ingredients
Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). Filling: low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), ricotta cheese (whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), provolone cheese (cultured pasteurized milk, salt, enzymes), four cheese flavor (cheese blend [cheddar cheese, parmesan cheese, romano cheese, and mozzarella cheese {pasteurized milk, cultures, salt, enzymes}, whey protein concentrate, maltodextrin, salt]), parmesan and romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), soybean oil, dehydrated garlic, black pepper, parsley, oregano. Topping: parmesan and romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), breadcrumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano. Sauce cup: water, tomatoes, tomato paste, soybean oil, tomato juice, contains less than 2% of sugar, salt, dried garlic, dehydrated onion, spice, xanthan gum, ascorbic acid, citric acid, calcium chloride, turmeric (color).
Allergens
Contains: soy, milk, wheat.
Check diet/allergy compliance
