Ingredient List: Caramel Sensation Cake
Ingredients
Sugar, bleached enriched wheat flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oils with mono & diglycerides and polysorbate 60), margarine (palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [coloring], and vitamin a palmitate added), egg whites, skim milk, high fructose corn syrup, modified food starch, contains 2% or less: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), salt, dextrose, natural and artificial flavor, guar gum, xanthan gum, mono & diglycerides, propylene glycol, mono and diesters, soy lecithin, polysorbate 60, sodium stearoyl lactylate, caramel color, colors (red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, titanium dioxide), preservatives (sodium benzoate, potassium sorbate, methyl and propyl parabens, citric acid).
Allergens
Contains: wheat, milk, eggs, soy. Made in a facility that also uses peanuts and tree nuts.
Check diet/allergy compliance
