Ingredient List: Caramel Pecan Crunch Cake
Ingredients
Sugar,vegetable oil(palm,cano-la,hydrogenated cottonseed),bleached enri-ched flour(wheat flour,malted barley flourniacin,reduced iron,thiamine,mononitrate,riboflavin,folic acid),toasted pecans,water,eggs,soybean oil,palm oil,nonfatmilk,corn syrup,dextrose,food starch-modi-fied,fructose,chocolate(sugar,chocolateliquor,cocoa butter,soy lecithin,naturalvanilla),butter(cream,natural flavor),citric acid,color added(caramel,red 40,yellow5,yellow 6),mono&diglycerides,leavening(potassium bicarbonate,sodium acid pyro-phosphate,monocalcium phosphate),salt,wheyprotein concentrate,modified whey,eggwhite,cornstarch,sodium stearoyl lactylatesoy lecithin,natural & artificial flavor,monoglycerides,polysorbate 60,natural fla-vor,cellulose gum,guar gum,xanthan gum,potassium sorbate preservative,cottonseedoil,rapeseed lecithin;if vanilla cake alsocontains color(yellow corn meal,turmeric,annatto);if chocolate cake also containscocoa processed with alkali,whey,cinnamon.
Allergens
Contains wheat,pecans,egg,milk,& soy.
Check diet/allergy compliance
