Ingredient List: Caramel Nut Danish Strip Coffee Cake
Ingredients
Caramel nut danish (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains less than 2% of mono- and diglycerides, soy lecithin,sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, vitamin d3), water, sugar, eggs, high fructose corn syrup, corn syrup, contains less than 2% of walnuts, yeast, egg whites, salt,monoglycerides, glycerine (vegetable), soy lecithin, food starch-modified, natural and artificial flavor, brown sugar, nonfat milk, tapioca dextrin, sodium stearoyl lactylate, molasses, microcrystalline cellulose, caramel color, soybean oil,cornstarch, palm oil, butter, whey, mono- and diglycerides, potassium sorbate (preservative), sodium acid pyrophosphate, baking soda, agar, wheat flour, calcium propionate (preservative), xanthan gum, locust bean gum, ascorbic acid, monocalciumphosphate, enzymes.).
Allergens
Milk,tree nuts (walnuts),wheat,eggs,soybeans
Check diet/allergy compliance
