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ProductsBakery & BreadCakesCaramel Apple Walnut Danish
Caramel Apple Walnut Danish

Ingredient List: Caramel Apple Walnut Danish

Caramel Apple Walnut Danish

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbatepreservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, wheat flour, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbatepreservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate), dextrose, corn syrup, walnuts, contains less than 2% of the following: yeast, evaporated apples, food starch-modified, vegetable shortening (palmoil, fractionated palm oil, soy lecithin), whey, glycerin, salt, defatted soy flour, egg yolks, mono & diglycerides, corn starch, natural and artificial flavors, distilled monoglycerides, dextrin, egg whites, calcium sulfate, calcium carbonate,degerminated yellow corn flour, maltodextrin, molasses, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), malic acid, cellulose gum, cellulose gel, potassium sorbate preservative, sodium stearoyl lactylate,soybean oil, ammonium sulfate, sodium benzoate preservative, citric acid preservative, propylene glycol, enzymes, xantham gum, sherry wine, titanium dioxide color, turmeric oleoresin color, sodium silicoaluminate, soy lecithin, high oleic canolaoil, locust bean gum, agar-agar, potato starch, paprika oleoresin color, sodium phosphate, sulfur dioxide preservative, sodium bisulfate preservative, glyceryl monooleate, invert sugar, polysorbate 60, tocopherols preservative, ascorbic acidpreservative, acacia (gum arabic), ethyl alcohol, caramel color, capric/caprylic triglycerides.

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