Ingredient List: Cape Cod Scallop & Shrimp Stuffed Scallop
Ingredients
Breadcrumbs (enriched bleached flour (bleached wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, salt, vegetable shortening (partially hydrogenated soy bean and or cottonseed oil), dough conditioner (wheat flour, sodium stearoyl lactylate, l-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ada), fungal enzyme), calcium propionate (preservative)), cracker crumbs (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), canola oil, palm oil, sugar, salt, leavening (calcium phosphate and/or baking soda), high fructose corn syrup, soy lecithin, natural flavor)), butter (pasteurized cream, salt), liquid butter alternative (liquid and hydrogenated soybean oil, contains less than 2% of salt, soy lecithin, natural & artificial flavor, beta carotene (color), tbhq and citric acid added to protect flavor, dimethylpolysiloxane (anti-foaming agent)), onion, green pepper, red peppers (red sweet peppers, water, citric acid), scallop, scallop broth (natural), shrimp, celery, garlic (garlic, water, phosphoric acid, sodium benzoate and potassium sorbate (preservatives)), cooking wine (contains sulfites), salt, white pepper, parsley.
Allergens
Contains: wheat, soy, crustacean shellfish (shrimp).,please note: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
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