Ingredient List: Cape Cod Premium Stuffed Clam
Ingredients
Breadcrumbs (enriched bleached flour (bleached wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, salt, vegetable shortening (partially hydrogenated soy bean and or cottonseed oil), dough conditioner (wheat flour, sodium stearoyl lactylate, l-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ada), fungal enzyme), calcium propionate (preservative)), cracker crumbs (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), canola oil, palm oil, sugar, salt, leavening (calcium phosphate and/or baking soda), high fructose corn syrup, soy lecithin, natural flavor)), margarine (vegtable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegtable mono & diglycerides, potassium sorbate (perservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate added, whey)), ground quahog (clam meat), clam broth (natural), linguica (pork, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrate), onion, green peppers, red peppers (red sweet peppers, water, citric acid), celery, garlic (garlic, water, phosphoric acid, sodium benzoate and potassium sorbate (preservatives)), hot pepper relish (fresh peppers, vinegar, salt, xanthan gum, sodium benzoate (preservative), natural flavors, sodium metabisulfite (preservative)), cooking wine (contains sulfites), salt, white pepper, parsley.
Allergens
Contains: wheat, soy, milk.
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