Ingredient List: Cape Cod Clam Stuffed Original
Ingredients
Breadcrumbs (enriched bleached flour [bleached wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, sugar, salt, vegetable shortening [partially hydrogenated soy bean and or cottonseed oil], dough conditioner [wheat flour, sodium stearoyl lactylate, l-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ada), fungal enzyme], calcium propionate [preservative]), ground quahog (clam meat), clam broth (natural), margarine (vegetable oil blend [palm oil and soybean oil], water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate [preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added, whey), onions, peppers, celery, garlic (garlic, water, phosphoric acid, sodium benzoate and potassium sorbate [preservatives]), worcestershire sauce (distilled white vinegar, molasses, sugar, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), hot pepper relish (fresh peppers, vinegar, salt, xanthan gum, sodium benzoate [preservative], natural flavors, sodium metabisulfite [preservative]), salt.
Allergens
Contains: wheat, soy, fish (anchovies).
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