Ingredient List: Cape Cod Clam Linguica Stuffed
Ingredients
Bread crumbs (enriched bleached flour ((bleached wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, salt, vegetable shortening (partially hydrogenated soybean oil and or hydrogenated cotton seed oil), dough conditioner (wheat flour, sodium stearoyl lactylate, l-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ada), fungal enzyme)), calcium propionate (preservative), ground quahog (clam meat), clam broth (natural), linguica (pork, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrate, onion, green pepper, red pepper (red sweet peppers, water, citric acid), celery, garlic (garlic, water, phosphoric acid, sodium benzoate and potassium sorbate (preservatives), worcestershire sauce (distilled white vinegar, molasses, sugar, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), hot pepper relish ((fresh peppers, vinegar, salt, xanthan gum, sodium benzoate (preservative), natural flavors, sodium metabisulfite (preservative)), salt.
Allergens
Contains: wheat, soy, milk, fish (anchovies).
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