Is it Low Residue Friendly? Canyon Gluten Free Bakehouse Gluten Free Bread Ancient Grain
This product containsthat are not Residue Friendly andthat may not be Residue Friendly.
Ingredients
Water, tapioca flour, brown rice flour, whole grain sorghum flour, cane sugar, potato starch, whole grain oat flour*, expeller pressed canola oil, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, egg whites, molasses, eggs, whole grain millet, yeast, sea salt, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes. *certified gluten free.
Allergens
Contains: eggs