This product containsthat are not Eosinophilic Esophagitis Friendly.
Water, tapioca flour, brown rice flour, whole grain sorghum flour, cane sugar, potato starch, whole grain oat flour*, expeller pressed canola oil, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, egg whites, molasses, eggs, whole grain millet, yeast, sea salt, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes. *certified gluten-free.
Contains: eggs.