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Ingredient List: Canyon Bakehouse Sub Rolls, Whole Grain
Ingredients
Water, brown rice flour, tapioca flour, potato starch, cane sugar, cultured brown rice flour, expeller pressed canola oil, contains 2% or less of each of the following: egg whites, xanthan gum, yeast, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate) eggs, enzymes.
Allergens
Contains: eggs.
Check diet/allergy compliance
