Is it Eosinophilic Esophagitis Friendly? Canyon Bakehouse Honey Heritage White Bread
This product containsthat are not Eosinophilic Esophagitis Friendly.
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, honey, potato starch, cultured brown rice flour, eggs, cane sugar, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, yeast, egg whites, sea salt, enzymes.
Allergens
Contains: eggs