ProductsBakery & BreadBreadCanyon Bakehouse Gluten Free Mountain White Bread

Ingredient List: Canyon Bakehouse Gluten Free Mountain White Bread

Canyon Bakehouse Gluten Free Mountain White Bread

Ingredients

Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, eggs, egg whites, yeast, sea salt, enzymes.

Allergens

Contains: eggs.

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Non compliantIs it Corn Free?

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CompliantIs it Gelatin Free?

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CompliantIs it Gluten Free?

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