Ingredient List: Canyon Bakehouse Gluten Free Hawaiian Sweet Rolls
Ingredients
Water, brown rice flour, tapioca flour, potato starch, cane sugar, cultured brown rice flour, expeller pressed canola oil, contains 2% or less of each of the following: xanthan gum, yeast, eggs, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), natural flavor, enzymes.
Allergens
Contains: eggs.
Check diet/allergy compliance
