Ingredient List: Canyon Bakehouse Gluten Free Hawaiian Sweet 100% Whole Grain Bread
Ingredients
Water, brown rice flour, tapioca flour, cane sugar, whole grain sorghum flour, expeller pressed canola oil, cultured brown rice flour, contains 2% or less of each of the following: potato starch, xanthan gum, egg whites, eggs, yeast, sea salt, organic cane sugar vinegar, natural flavor, enzymes.
Allergens
Contains: egg
Check diet/allergy compliance
