ProductsBakery & BreadBreadCanyon Bakehouse Gluten Free Country White 100% Whole Grain Bread

Ingredient List: Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread

Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread

Ingredients

Water, brown rice flour, tapioca flour, whole grain sorghum flour, cane sugar, potato starch, whole grain oat flour*, cultured brown rice flour, expeller pressed canola oil, xanthan gum, contains 2% or less of each of the following: egg whites, eggs, yeast, sea salt, organic cane sugar vinegar, enzymes. *certified gluten-free.

Allergens

Contains: egg.

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