Ingredient List: Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, cane sugar, potato starch, whole grain oat flour*, cultured brown rice flour, expeller pressed canola oil, xanthan gum, contains 2% or less of each of the following: egg whites, eggs, yeast, sea salt, organic cane sugar vinegar, enzymes. *certified gluten-free.
Allergens
Contains: eggs
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?