ProductsBakery & BreadBreadCanyon Bakehouse Gluten Free Blueberry Bagels

Ingredient List: Canyon Bakehouse Gluten Free Blueberry Bagels

Canyon Bakehouse Gluten Free Blueberry Bagels

Ingredients

Water, brown rice flour, tapioca flour, potato starch, cane sugar, dried blueberries (blueberries, cane sugar), non-gmo expeller pressed canola oil, contains less than 2% of xanthan gum, egg whites, cultured brown rice flour, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sea salt, natural flavor, vinegar (organic cane sugar vinegar), enzymes.

Allergens

Contains: eggs.

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