Ingredient List: Canyon Bakehouse Gluten Free 100% Whole Grain Plain Bagels
Ingredients
Water, tapioca flour, brown rice flour, potato starch, whole grain sorghum flour, cultured brown rice flour, cane sugar, extra virgin olive oil, contains 2% or less of each of the following: egg whites, xanthan gum, yeast, sea salt, organic cane sugar vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), enzymes.
Allergens
Contains: eggs.
Check diet/allergy compliance
