Ingredient List: Canyon Bakehouse Gluten Free 100% Whole Grain Deli Rye Style Bread
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, extra virgin olive oil, xanthan gum, eggs, egg whites, dried buckwheat sour (buckwheat, quinoa, starterculture), organic agave syrup, whole caraway seed, ground caraway seed, cane sugar, sea salt, yeast, cultured brown rice flour, whole black caraway seed, vinegar (organic cane sugar vinegar), enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
