Ingredient List: Canyon Bakehouse Gluten Free 100% Whole Grain Bread Hawaiian Sweet
Ingredients
Water, brown rice flour, tapioca flour, cane sugar, whole grain sorghum flour, expeller pressed canola oil, cultured brown rice flour, contains 2% or less of each of the following: potato starch, xanthan gum, egg whites, yeast, eggs, sea salt, natural flavor, enzymes.
Allergens
Contains: eggs
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?