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Ingredient List: Canyon Bakehouse English Muffins, Original
Ingredients
Water, brown rice flour, tapioca flour, potato starch, cultured brown rice flour, cane sugar, whole grain brown rice meal, contains 2% or less of each of the following: egg whites, expeller pressed canola oil, xanthan gum, yeast, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), organic cane sugar vinegar, dried buckwheat sour (buckwheat, quinoa, starter culture), whole grain sorghum flour, eggs, enzymes.
Allergens
Contains: eggs.
Check diet/allergy compliance
