ProductsFrozenCanyon Bakehouse English Muffins, Original

Ingredient List: Canyon Bakehouse English Muffins, Original

Canyon Bakehouse English Muffins, Original

Ingredients

Water, brown rice flour, tapioca flour, potato starch, cultured brown rice flour, cane sugar, whole grain brown rice meal, contains 2% or less of each of the following: egg whites, expeller pressed canola oil, xanthan gum, yeast, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), organic cane sugar vinegar, dried buckwheat sour (buckwheat, quinoa, starter culture), whole grain sorghum flour, eggs, enzymes.

Allergens

Contains: eggs.

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