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Ingredient List: Canyon Bakehouse Bread, Whole Grain, Heritage Style
Ingredients
Water, brown rice flour, tapioca flour, potato starch, honey, whole grain sorghum flour, sunflower seeds, cane sugar, cultured brown rice flour, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, eggs, egg whites, yeast, whole grain millet, ground whole flax seeds, sea salt, molasses, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
Allergens
Contains: eggs.
Check diet/allergy compliance
