Ingredient List: Cantina Fresca Beef Empanadas
Ingredients
Filling: beef crumble [beef, water, textured soy protein concentrate, soy protein concentrate, salt, flavorings, spices, seasoning (autolyzed yeast extract, maltodextrin, sunflower oil), caramel color], mild colored cheddar [pasteurized milk, salt, culture, enzymes, annato (color), powdered cellulose, (total chlorine free, anti-caking agent)], refried beans [processed pinto beans, water, salt, vegetable oil (cottonseed), garlic], soybean oil, water, jalapeno, dehydrated onion, garlic powder, vinegar, cumin seed ground, salt, dark chili powder [chili pepper, spices, salt, garlic, and silicon dioxide (anti-caking agent), and ethoxyquin (anti-oxidant agent)], new mexico chili pepper [chili pepper, silicon dioxide (anti-caking agent), and ethoxyquin (anti-oxidant agent)]. Pastry: wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour, sugar, soybean oil, salt, wheat gluten. Par fried in: soybean oil.
Allergens
Contains milk, soy, wheat.
Check diet/allergy compliance
