Corn syrup, sugar, gelatine, humectant: sorbitols; modified corn starch, invert sugar syrup, acids: citric acid, lactic acid; corn starch, gelling agent: pectins; natural and artificial flavor, and color: red 40, titanium dioxide.
Processed in a facility that handles dairy, soy, egg, peanut, tree nut (almond, pecan, and brazil nut), and wheat products.