Ingredient List: Campbell'S Spaghettios Original Canned Pasta
Ingredients
Water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, frank's redhot sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), contains less than 2% of: enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), salt, paprika extract for color, vegetable oil (corn, canola, and/or soybean), enzyme modified butter, beta carotene, natural flavoring, citric acid, nonfat milk, onion extract. Contains: wheat, milk.
Allergens
Contains: caution: metal edges are sharp.
Check diet/allergy compliance
