Ingredient List: Campbell'S Pub-Style Chicken Pot Pie Soup
Ingredients
Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric extract for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: modified food starch, corn, water, salt, wheat flour, sugar, monosodium glutamate, soy protein concentrate, flavoring, cream, spices, soy protein isolate, sodium phosphate, yeast extract, chicken fat, potato flour, onions, beta carotene for color, carrots*, chicken*. *dried contains: egg, wheat, milk, soy.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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