Ingredient List: Campbell'S Low Sodium Chicken Noodle Soup
Ingredients
Chicken stock, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), carrots, contains less than 2% of: chicken meat, modified food starch, chicken fat, yeast extract, water, onions†, beta carotene (for color), spice, salt, flavoring, soy protein isolate, sodium phosphate, garlic†, celery extract, chicken†, turmeric extract. †dried
Allergens
Contains: egg, wheat, soy.
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