Ingredient List: Campbell'S Gluten Free Cream Of Mushroom Soup
Ingredients
Water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cornstarch, rice flour, contains less than 2% of: cream, salt, whey, yeast extract, soy protein concentrate, natural flavoring, dried garlic, spice.
Allergens
Contains: milk, soy.
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