Ingredient List: Campbells Chunky Soup Pub-style Chicken Pot Pie
Ingredients
Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric extract for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: modified food starch, corn, water, salt, wheat flour, sugar, monosodium glutamate, soy protein concentrate, flavoring, cream, spices, soy protein isolate, sodium phosphate, yeast extract, chicken fat, potato flour, onions, beta carotene for color, carrots*, chicken*. *dried contains: egg, wheat, milk, soy.
Allergens
Contains: caution: metal edges are sharp. If using can opener, open bottom of can.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Gelatin Free?