Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt), buttermilk (whole milk, natural culture, salt), cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), butter (pasteurized cream, salt), cream cheese (pasteurized milk and cream cheese culture, salt, guar gum, carob bean gum, xanthan gum), and chives.
Milk, wheat