Whole wheat flour, water, wheat gluten, yeast, contains less than 2% of: ascorbic acid, brown sugar, calcium propionate (to retain freshness), calcium sulfate, enzymes, salt, soybean oil, sugar, monoglycerides, propionic acid, phosphoric acid.
Allergens: contains wheat. Made in a facility that does not contain nuts. Processed in a facility that uses sesame seeds.