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ProductsBakery & BreadBuns & RollsCalise Bakery Split Sub Rolls
Calise Bakery Split Sub Rolls

Ingredient List: Calise Bakery Split Sub Rolls

Calise Bakery Split Sub Rolls

Ingredients

Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: ascorbic acid, calcium propionate to retain freshness), calcium sulfate, enzymes, monoglycerides, propionic acid, phosphoric acid, wheat gluten, salt, soybean oil, sugar yeast.

Allergens

Contains: allergens: contains wheat. Made in a facility that does not contain nuts. Processed in a facility that uses sesame seeds.

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