Ingredient List: Calise Bakery Split Sub Rolls
Ingredients
Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: ascorbic acid, calcium propionate to retain freshness), calcium sulfate, enzymes, monoglycerides, propionic acid, phosphoric acid, wheat gluten, salt, soybean oil, sugar yeast.
Allergens
Contains: allergens: contains wheat. Made in a facility that does not contain nuts. Processed in a facility that uses sesame seeds.
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