Ingredient List: California Pizza Kitchen Signature Pepperoni Thin Crust Pizza
Ingredients
Crust: enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), water, olive oil, sugar, palm oil, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate). Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), uncured pepperoni no nitrate or nitrite added, except those naturally occurring in celery powder & sea salt (pork, beef, salt, 2% or less of natural spices, lactic acid starter culture, dextrose, sea salt, natural flavorings [including celery powder], extracts of paprika), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), tomatoes, fontina cheese (cultured milk, salt, enzymes), basil. Sauce: water, tomato paste, sugar, dried garlic, salt, spices, potato starch, distilled vinegar, rice concentrate, natural flavor.
Allergens
Contains: wheat, milk.
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